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Mewah Brown Rice 1Kg x 12
Product Description
MEWAH is a heritage FMCG company established since 1984 to promote healthy eating and lifestyle through our premium quality ‘Grains of Goodness’ in Malaysia. We supply our products to Wholesalers, Distributors, Retailers, Hotel, Restaurants and Individual customers. The MEWAH Brand Name is Symbolic of Family, Celebration of a Healthy Lifestyle and Products Fit for Royalty! MEWAH stands for "wealth" in Bahasa Malaysia, our national language. The name encapsulates the brand's origin and core value: good health is the ultimate "wealth" we all aim to achieve for ourselves and our loved ones. Without health, abundance isn't possible. Hence MEWAH aim to elevate the love and appreciation of premium health grains by all, far and wide. For superheroes are not born, but grown with every new lesson, experience, and serving of pure-to-goodness grains they consume!
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More information
Historically and culturally ingrained in the lives of Asian and African households, Brown Rice is fast becoming a staple ingredient in the Western world. Our whole grain MEWAH Brown Rice is gluten-free and packed with these health-preserving benefits for your daily consumption:
- Daily source of Carbohydrates, Dietary Fiber and Protein
- Rich in minerals such as Iron, Potassium, Calcium, Vitamin B1, B3 and E
- Low Glycemic Index for stable, longer lasting energy level (Helps in lowering the impact of raised glucose level and against diabetes)
- Essentially cholesterol free and low in fat
- Delicious roasted nutty taste with fluffy and chewy texture
- Highly recommended by nutritionist as part of daily staple food diet
- Ideal for daily dishes, local and international
Recommendation: Please keep rice in the refrigerator to preserve its freshness
Cooking Recommendations:
1. Pour 2 cups of rice into inner pot and rinse the rice.
2. Add 2.5 cups of water for 2 cups of rice.
3. Add 1 tea spoon of salt (optional).
4. Place the rice into the rice cooker and switch it on.
5. Do not lift the cover or stir while the rice is still cooking.
6. Once cooked, fluff the rice with a fork, then serve.