BREW IN BAG
ENJOY YOUR COFFEE TIME ANYTIME
BE A BARISTA ANYWHERE

BIGGEST SIZE 400ML
EASY WAYS TO BREW:
1. Unscrew the cap at the side of the pouch, turn the cap over and lock it
2. Tear off the top of the pouch, open the zipper.

3 ways to brew:
i) Hot Brew: Pour boiling water up to the inside line of the pouch, close the zipper, brew for 3-5mins
ii) Cold Brew Black: Pour room temperature / cold water up to the inside line of the pouch, close the zipper, put in the fridge overnight 12-15 hours
ii) Cold Brew White: Pour milk up to the inside line of the pouch, close the zipper, put in the fridge overnight 12-15 hours

Coffee Information: 

Brazil Fazenda Passeio
Region: Alfenas
Farm: Fazenda Passeio
Altitude: 1,200 masl
Varietal: Bourbon
Process: Natural
Tasting Notes: Baked Apple, Sugarcane, Granola

Ethiopia Guji Hambela
Origin: Ethiopia
Farm: Guji Hambela
Altitude: 2,100 -2,200 masl
Varietal: Heirloom
Process: Natural
Tasting Notes: Lemon, Peach, Floral Tea

方便携带，轻松冲煮一杯咖啡。
容量超大，萃取400ml的咖啡，两人享用。

纸啡机使用说明：
1. 把壺嘴擰開，倒轉蓋緊
2. 撕開封條，打開夾鏈

三種沖泡方式 :
i) 熱萃：加入熱水到刻度線，壓緊夾鏈，靜置3-5分鐘

ii) 冷萃：加入常温/冷水到刻度線，壓緊夾鏈放,
               進冰箱靜置12-15小時

iii) 奶萃：加入牛奶到刻度線，壓緊夾鏈，
                 放進冰箱靜置12-15小時

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